Instructor: Drew Billups
The Q course is a 6-day training and testing experience that evaluates sensory acumen and precision in one’s ability to grade coffees from various growing regions in calibration with globally recognized standards in the specialty industry. The first three days consist of teaching and sensory practice activities, followed by three more days of sensory and cupping examinations.
This Q course will take place in our new Edmonds location, 20 minutes north of Seattle.
Note: you must also register on the CQI website to complete your enrollment.
Email education.atlas@nkg.coffee for more info.