Instructor: Drew Billups
The Q course is a 6-day training and testing experience that evaluates sensory acumen and precision in one’s ability to grade coffees from various growing regions in calibration with globally recognized standards in the specialty industry. The first three days consist of teaching and sensory practice activities, followed by three more days of sensory and cupping examinations.
This course will take place in our new Edmonds location, 20 minutes north of Seattle.
Note: you must also register on the CQI website to complete your enrollment.
Use discount code Q2FER to receive $100 off each course when you enroll in both the Prep and the Q.
For retakes or any other questions, email education.atlas@nkg.coffee.