Instructor: Drew Billups
The Q course is a 6-day training and testing experience that evaluates sensory acumen and precision in one’s ability to grade coffees from various growing regions in calibration with globally recognized standards in the specialty industry. The first three days consist of teaching and sensory practice activities, followed by three more days of sensory and cupping examinations. Negative Covid test within 72 hours of course start date is required. Email firstname.lastname@example.org for more info about our Covid safety precautions.